On Board São Paulo is an unconventional sightseeing tour that takes place in the historic center of the capital. When you get on board, forget everything you know about guides, because in this experience, the sights are accompanied by a good dinner and it takes place inside a bus!
The tour lasts around 1.5 hours and the meal is served by a team of stewards who attend to you from start to finish. So if you want to get to know SP in comfort and sophistication, this is the perfect option.
Check out the sights visited by the On Board São Paulo:
Departing from Ana Rosa, the bus passes more than 70 emblematic tourist spots scattered around the capital of São Paulo. At the start, participants are invited to explore the Historic Center, where they can see the Sé Cathedral, Páteo do Colégio, Theatro Municipal and much more.
The vehicle then crosses Rua da Consolação and arrives at the iconic Avenida Paulista, where you can see MASP, Parque Trianon, Casa das Rosas and other tourist attractions. You can also take a peek at the Liberdade and Higienópolis neighborhoods before returning to the starting point.
The whole experience is accompanied by an audio program that tells you about the city’s history and curiosities, putting the attractions in context.
What is there to like about this experience?
On Board São Paulo offers a complete menu with six dishes and vegetarian options. Check out the menu:
- Starter: salad;
- First course: cassava cream with red wine sago;
- Second course: spaghetti alla limone;
- Main course: caprese risotto and roast beef in roti sauce (or soy meat in the vegetarian option);
- Desserts: cocoa pie and strawberry meringue.
In addition, there are several drink options, including sparkling wine and non-alcoholic wine. Making your experience even more complete and tasty.
In this way, this attraction is a great option for exploring the capital of São Paulo in comfort and refinement. After all, there’s nothing better than a dinner on the move to harmonize with the emblematic history of São Paulo’s capital.
