We could spend hours and hours writing the perfect gastronomic tourism itinerary for you, but for it to be ideal and unique, it needs to be personalized! That’s why today we’re going to present you with an alternative so that you can learn how to create your own exclusive guide and explore the flavors of São Paulo with creativity and autonomy, like an expert.
After all, if the capital of São Paulo already offers a plethora of dishes to taste, when we broaden our horizons to the state, we can see that there really is a range of dishes to enjoy. So, before you start your gastronomic journey on your own, grab a pen and paper and write down these tips.
Rely on the ‘From Field to Table’ guide!
A few months ago, Renata Cabrera de Morais, Secretary of Culture, Tourism, Sport and Leisure of Jarinu-SP, decided to share her knowledge and wrote the book “Do Campo À Mesa – Como Criar Seu próprio Roteiro de Turismo Gastronômico”. With it, readers will be able to understand how to create their own guides using practical tools and pages dedicated to notes and travel planning.
In all, the book, which has just been launched, has 168 pages divided into 7 chapters. Renata Cabrera’s texts relate food, culture and territory. Sustainability is also a major topic. So it’s more than just a dive into the world of food.
You can buy “Do Campo À Mesa – Como Criar Seu Próprio Roteiro de Turismo Gastronômico” both on Amazon and on Mercado Livre for prices starting at R$60.
Check out our suggestions for starting your own gastronomic tourism itinerary:
With Renata Cabrera de Morais’ book, you’ll already have an excellent tool for building your personalized itinerary, but if you want some ideas to get you started, here are some suggestions from São Paulo Secreto for you to explore the capital:
Restaurants to visit in the capital:
- New restaurants in SP
- Michelin stars 2024
- Bib Gourmand 2024
- The 10 best rated restaurants in SP on Google
- Most beautiful restaurants in the city
- Restaurants near metro stations
- Blind dinners
- Food from Minas Gerais
- Revolving restaurant
- To eat feijoada
- To eat octopus
- To eat seafood