Did you know that the oldest pizzeria in Brazil is in São Paulo? Opened in 1924, Castelões Cantina e Pizzaria has been serving traditional snacks for over a century, building a legacy that captivates generations of São...
Many people believe that the Michelin Guides only refer to haute cuisine restaurants. However, it’s more than that. In addition to the famous stars, the Guide also recognizes restaurants that combine good quality...
São Paulo has just gained a new address that promises to join the list of the city’s most desirable hotspots: Starlane. The bar, created in 2018 in East London, has just opened its first international location on...
Just a month ago, the American doughnut chain Krispy Kreme opened its first store in Brazil, in the West Zone of São Paulo – and it quickly became…...
Everyone knows that pudding is one of São Paulo’s favorite desserts. So we’ve decided to bring you a list of our favorite places to eat pudding in SP. As well as the traditional pudding with condensed milk,...
India is a country with an ancient culture, especially when it comes to gastronomy. Known for using many seasonings, peppers and spices, the cuisine of this country brings accentuated and delicious flavors, many of them...
If you love seafood, you can take note of this tip. Until this Sunday, the 1st, the state of São Paulo is hosting a traditional Shrimp Festival, which will be full of…...
There’s nothing better on cold days than a steaming hot soup. So why not take advantage of the start of another edition of the highly anticipated Ceagesp Soup Festival and fill your belly with different…...
Hamburger Day is celebrated internationally this Wednesday, the 28th. Eateries all over the world are offering special conditions to celebrate the date And São Paulo is no different! From exclusive launches to gifts and...
If you’re looking for a good place to eat out and don’t want to spend too much, this list will help! After all, our selection of good, cheap restaurants in São Paulo includes options for all tastes. So get r...
