The guide to the best brunches in São Paulo: must-visit spots to enjoy the weekend in style

Bar dos Arcos offers a charming experience in the Salão Dourado, with a varied buffet of breads, eggs, fruits, hot dishes, and desserts. Served on weekends, it combines fine cuisine with the theater’s historic architecture. The experience is perfect for celebrating special occasions or enjoying a unique outing in São Paulo.

Have you ever thought about having brunch in one of São Paulo’s most unique buildings? You can , at Brunch at the Sé Cathedral! At this meal—which blends breakfast with lunch —guests go beyond simply “sitting down, eating, and leaving.” That’s because the project’s goal is to ensure a unique dining experience that includes a tour of the entire church.

This intimate experience in the Serra da Cantareira takes place at the home of a couple who welcome guests with a homemade buffet, breathtaking views, and a warm, inviting atmosphere. Featuring breakfast, lunch, and dessert, the event is held once a month, and you can make a reservation by contacting them on Instagram @brunchcantareira or via WhatsApp at 11 91919-3669.

To avoid the usual brunch spots in São Paulo, check out FFV Café. The venue brings together specialty coffee, vinyl records, and an analog photography lab all under one roof!

Brunch at the São Bento Monastery is an exclusive event that takes place every Sunday on various dates throughout the year. In addition to the buffet curated by different chefs, the event includes a guided tour of the monastery led by a monk, as well as participation in Mass featuring Gregorian chant and a pipe organ concert.

With monthly brunch events, the dates of which are announced in advance on social media. The menu combines brunch classics with original creations and baked goods inspired by Italian cuisine.

Highlights include dishes such as toast with truffle-infused egg, assorted paninis, pastrami flatbread, and calzone, as well as breads, naturally leavened pastries, and desserts like pavlova, tiramisu with chocotone, and éclairs. The menu also features signature cocktails, Italian sodas, and specialty coffees, such as pistachio mocha and gianduia cappuccino.

This sandwich shop is an excellent brunch option in República! Just a few meters from Copan, the place serves focaccia and sandwiches made with artisanal bread, as well as delicious desserts to sweeten your meal.

A peaceful retreat in the North Zone, this spot offers a variety of breakfast, brunch, and lunch options, featuring creative toasts , artisanal cheese bread, and a welcoming atmosphere. In other words, it’s the perfect spot for anyone looking for great food and a moment of calm in the bustling Santana neighborhood.

With two locations in São Paulo, HM Food Café is a go-to spot for brunch. The menu features toast, shakshuka, scrambled eggs, and other delicacies, along with a relaxed, pet-friendly atmosphere and a space to work.

This venue, with the atmosphere of an old warehouse and an indoor garden, offers brunch and breakfast with a variety of options, as well as lunch and dinner dishes. The space is spacious, cozy, and perfect for group gatherings in Pinheiros.

A chain known for its creative brunches and cozy atmosphere, it serves a hearty breakfast all day long, with options such as toast, eggs, yogurt with granola, and artisanal breads. With locations in historic mansions and commercial buildings, it’s ideal for those seeking a unique dining experience in different parts of the city.

This cozy bakery focuses on artisanal and organic products made with ingredients from small-scale producers. In addition, Yandê offers an atmosphere reminiscent of grandma’s house, with personalized service and traditional recipes. The spot stands out for its full brunch menu—considered one of the best in the neighborhood—and for the care taken to maintain that homemade flavor and the quality of the ingredients in every batch.

Under the leadership of brothers Gabriel and Nicholas Fullen, Locale Caffè offers brunch in a bright and welcoming setting in São Paulo. The menu includes options such as scrambled eggs with spinach, a variety of paninis, and filled croissants, as well as drinks like the Limoncello Spritz and La Nostra Mimosa. To top it off, the cannolis are a must-try, with flavors like Nutella, pistachio, and dulce de leche.

This family-run bakery, with over 30 years of Portuguese tradition on the outskirts of São Paulo, delights guests with 32 types of naturally leavened breads. That’s why brunch is a great option for anyone who wants to enjoy a little bit of everything—for example, artisanal breads, yogurt with red berry jam and house-made granola, crepioca, and a variety of juices.

The venue offers brunch on weekends, featuring a rooftop buffet with a view of the Jardins neighborhood. The selection includes cold cuts, artisanal breads, quiches, fruits, pastries, and egg and tapioca dishes. Highlights include regional recipes from Recife, such as couscous with coconut milk and butter cheese, bolo de rolo, and cartola. In addition, there are options that include cocktails like Bellinis and Mimosas.

With its “all-day brunch” concept, the restaurant’s menu features options that are simply flawless. In addition to cheese bread, croissants, brioche, and grilled bread, there are also cakes like lemon and blueberry cake with raspberry syrup, “ ,” and lavender or tangerine “sonhos .”

This artisanal bakery is the perfect spot for a relaxed, laid-back brunch. The locations are cozy and inviting for anyone who wants to enjoy croissants, cinnamon rolls, brownies, sourdough breads, and the delicious cheese buns made with Canastra cheese.

Café Cherie is a modern and cozy spot, ideal for brunch in São Paulo. With a diverse menu, the café offers everything from breakfast classics—such as the Breakfast Box with scrambled eggs and sourdough bread—to sweet options like the Cherie Pancake filled with Nutella and cream cheese.

This café, which specializes in specialty coffees, also serves all-day brunch. To pair with the coffees, they offer breakfast items like toast, waffles, croissants, and much more. Plus, on weekends, they serve brunch, which includes drip coffee, juice, cornbread, cheese bread, scrambled eggs, a yogurt bowl, and a slice of cake.

This artisanal bakery is a pleasant spot for those who insist on a good meal first thing in the morning. Brunch can be put together on the spot by the customer and includes options such as: toasted bread, artisanal breads grilled on a griddle, fruit bowls with yogurt, and stuffed cheese breads.

The bakery tucked away in the Pinheiros Market is, in itself, a hidden gem waiting to be discovered. In addition to the delicious treats on display at the counters, the spot also features an open mezzanine with a view of the Pinheiros neighborhood. Brunch is served on Saturdays at fixed prices, with an option that includes a glass of sparkling wine.

There are two locations in São Paulo, offering a variety of specialty coffees, breads, hot and iced chocolates, as well as cakes, brownies, and cookies for dessert.

If you’re vegan—or simply enjoy a good meal without animal products—why not visit Padoca Vegan? The spot serves up a delicious brunch on weekends, featuring cheese-free bread, mini donuts, fruit salad, focaccia, and much more!

Already a well-known spot in the city, it offers a variety of options to please every palate: sandwiches, main dishes, burgers, as well as juices, smoothies, vitamin shakes, açaí, and desserts.

The restaurant offers guests a menu based on the “all-day brunch” concept. So feel free to enjoy pancakes, toast, sandwiches, specialty coffees , and desserts at any time of day!

Le Pain Quotidien means “daily bread” in French, and that’s the restaurant’s motto. As the bread comes out of the ovens warm and fragrant, friends gather to share the delicacies.

This traditional Jewish bakery specializes in bagels, ring-shaped bread that originated in Eastern Europe and became especially popular in the U.S. In addition to its everyday offerings, Kez also features a special brunch menu on weekends and holidays.

The owners dreamed of baking artisanal bread, supporting small organic producers, and serving healthy food. They offer one of the city’s most popular brunches at this 11-year-old establishment. And best of all: it’s pet-friendly!