For over 100 years, the Festival of Saint Peter the Fisherman has transformed Ubatuba into a grand gathering of faith, music, and flavors typical of the coast. The celebration takes place annually in June and is one of the largest events of the Caiçara people, honoring the saint considered the patron saint of those who make their living at sea.
One of the most iconic elements of the festival is the maritime procession, in which the statue of the saint travels across the bay on decorated boats. But the program goes beyond that, featuring music and dance performances, canoe races, and cuisine centered on mullet.
History and tradition of the Feast of Saint Peter the Fisherman
The celebration began in 1923 with the caiçara priest Francisco dos Passos. He tied six canoes together to form a raft and, at a makeshift altar, celebrated a Mass in honor of the patron saint.
Over time, the event has grown alongside the city, yet it has preserved its essence and devotion. Currently, it is organized through a partnership between the Ubatuba City Hall, the local parish, and the region’s fishermen, ensuring that the Caiçara legacy remains alive for future generations.
The next edition already has a set date!
The 103rd edition of the Festival of Saint Peter the Fisherman will take place from June 25 to 29, 2026, in the city center. In addition to the authentic procession at sea, one of the most anticipated highlights is the charcoal-grilled mullet, a dish that has become the festival’s trademark.
In addition to culinary delights, the program focuses on local identity. For this reason, the itinerary combines traditional sports competitions, an oar auction, performances of traditional dances ( such as fandango, maracatu, and ribbon dance), and concerts by the sea.
Leaving the capital, the drive to Ubatuba takes approximately 3 hours. It’s the perfect opportunity to relax by the sea and, as a bonus, experience the rich culture of the traditional communities along São Paulo’s northern coast.
