There’s nothing better on cold days than a steaming hot soup. So why not take advantage of the start of another edition of the highly anticipated Ceagesp Soup Festival and fill your belly with different types of broth? The event runs from Wednesdays to Sundays , from 6pm to 11:30pm, until August 31st.
Ceagesp Soup Festival
Since 2009, São Paulo residents have been eagerly awaiting the annual edition of São Paulo’s hottest stroll. This year, the traditional festival reaches its 17th edition and, until September, will bring a series of flavors of creams and broths for the public to try.
One of the main reasons for its success is the famous onion soup, which has been served at the warehouse since the 1960s.
In addition, the Ceagesp Soup Festival menu changes weekly, always including new flavors of creams and broths. In other words, throughout the event, the public can enjoy the most different combinations.
The festival’s flagship, the aforementioned onion soup (au gratin and without au gratin), is the only fixed option on the menu.
The price this year is R$65.90 per person and entitles you to have all the soups as many times as you like. This fixed price per person also includes side dishes such as grated cheese, seasoned ricotta, roast pepperoni, croutons, bread and other items. Drinks, desserts and items from the antipasti table are charged separately.
Remember that children under five don’t pay, while those aged six to ten pay half price.