There’s nothing better on cold days than steaming hot soup. So how about taking advantage of the fact that has already started, another edition of the highly anticipated Ceagesp Soup Festival and fill your belly with different types of broth? The event takes place from Wednesday to Sunday, from 6pm to 11:30pm, until September 1st.
Ceagesp Soup Festival
Since 2009, São Paulo residents have been eagerly awaiting the annual edition of São Paulo’s hottest ride. This year, the traditional festival reaches its 16th edition and, until September, will bring a series of flavors of creams and broths for the public to try.
One of the main reasons for its success is, the famous onion soup that has been served at the warehouse since the 1960s.
In addition, the menu of the Ceagesp Soup Festival changes weekly, always including new flavors of creams and broths. In other words, throughout the event, the public can enjoy the most different combinations.
The flagship of the festival, the aforementioned onion soup (au gratin and without au gratin), is the only fixed option in the menu.
This year’s price is R$59.90 per person and entitles you to eat all the soups as many times as you like. This fixed price per person,, also includes side dishes such as grated cheese, seasoned ricotta, roasted pepperoni, croutons, bread and other items. The drinks, desserts and items from the antipasti table are charged separately.
Remember that children from up to five years old are free, while those from six to ten years old pay half price.