Non-alcoholic drinks, also known as ‘mocktails’ or ‘soft drinks’, are the new trend. Made from fruit or soft drinks, they are a great option for those who don’t drink alcohol, are going to drive or prefer to have fun without alcoholic beverages.
Here in São Paulo we have options for all styles, so here’s a selection of bars in the capital for you to enjoy without moderation!
Bars and restaurants with mocktails in São Paulo
Belô Restaurant
This restaurant dedicated to contemporary Minas Gerais cuisine combines traditional recipes with a modern twist. The drinks menu includes the Chazin, made with toasted bancha, mint, yuzu and lychee, a refreshing and sophisticated option for those looking for non-alcoholic drinks.
📍 Rua Padre João Manoel, 881 – Jardim Paulista
Guilhotina Bar
An international award-winner, Guilhotina is known for its modern, cool atmosphere with a rustic touch. Under the command of bartender Alê D’Agostino, it offers creative non-alcoholic options such as the Skaeliton, which combines lemon juice, fassionola (passion fruit syrup with red fruits and spices) and ginger soda. There you can also customize mocktails according to your taste buds.
📍Rua Costa Carvalho, 84 – Pinheiros
O Carrasco
Located on the top floor of Guilhotina, this speakeasy-style bar offers an intimate atmosphere and personalized service. Among the mocktails, the tip is to order the Virgin Grape Perrier, made with green apple syrup, lemon juice, grape juice and Perrier, perfect for those seeking sophistication in non-alcoholic drinks.
📍Rua Costa Carvalho, 84 – Pinheiros
Modern Mamma Osteria (MoMa)
Under the command of Italian chef Salvatore Loi, MoMa is a reference in contemporary Italian cuisine. So, of course, the menu would have great mocktails to accompany the signature dishes. For example, the Fiorito, which mixes raspberries, lemon juice, peach syrup, ginger ale and ginger foam; or the Mescolato, made with mint ginger, tahitian lemon and aromatic bitter.
📍Check out all the units here
Flora Bar
This stylishspeakeasy stands out for its flower-covered façade and haute cocktails by bartender Chula Barmaid. Among the signature mocktails are the Ananas Comosus, with non-alcoholic gin nulla, pineapple, lemon juice, coconut milk and basil; and the Spicata, made with flower tea, honey, lemon juice and mint.
📍Rua Padre João Manuel, 795 – Jardim Paulista
Expedito
Since 2006, Expedito has been a benchmark in the South Zone for combining good cocktails and hearty cuisine. Among the mocktail options are the Azedinho de Grenadine, a refreshing mix of Grenadine (pomegranate syrup with spices) and Sicilian lemon, and the Aluá de Abacaxi com Manjericão, a natural fermented drink made from pineapple peels sweetened with homemade basil syrup.
📍Rua Ibituruna, 1540 – Campo Belo
La Braciera
The Neapolitan pizzeria has good options for non-alcoholic drinks on its menu. For example, the Ginger Mule, with lemon juice and ginger; the Tre Limoni, made with Galician, Sicilian and Tahitian lemons; or the Berry Lemonade, which combines lemon juice and red fruits.
📍 Check out all the units here
Ama.zo
The restaurant is run by chef Enrique Paredes and is one of the main representatives of Peruvian cuisine in the city.
For those who like a good non-alcoholic drink, it’s worth trying Chicha Morada, a traditional Peruvian drink made with purple corn (maiz morado), spices and fruit.
📍 Rua dos Guaianazes, 1149 – Campos Elíseos | Pátio Shopping Higienópolis – Av. Higienópolis, 618 – Higienópolis
Pé de Manga
The Pé de Manga bar and restaurant has become famous for its mocktails. After all, its drinks, which use the house Italian soda and ginger beer, are perfect for those looking for refreshing, tasty and, above all, alcohol-free options.
In addition, one of the house favorites is the Penélope , with pitaya puree, passion fruit, ginger beer and strawberry foam.
📍 Rua Arapiraca, 152 – Vila Madalena
Meet&Eat Fusion Cuisine
The restaurant, which stands out for its fusion cuisine, has a refreshing and balanced mocktail, the Pink Day. Made with watermelon juice, watermelon shrub, lemon juice, orange juice and sparkling water, it’s one of the best options.
📍Avenida Jandira, 677 – Moema
Nakka Restaurant
Known for its sophisticated Japanese cuisine, Nakka also offers the Cosmoflower, an elegant mocktail made with cramberry juice, hibiscus syrup, lemon juice and ice. In other words, a light and floral option, perfect to accompany light dishes.
📍Pedroso Alvarenga, 890 – Itaim Bibi | Padre João Manuel, 811 – Jardins
BEC Bar
This typically Brazilian bar has a menu that includes barbecue, burgers, beers and drinks, including non-alcoholic ones.
The Love is made with tangerine and pomegranate syrups, tonic water and bahia orange. Another favorite is the refreshing Velvet, with hibiscus syrup, lemon mix, pineapple puree and tonic water.
📍 Rua Padre Garcia Velho, 72 – Pinheiros
Casa do Porco
Casa do Porco has been investing in non-alcoholic pairings for years. Two examples are the Renascer das Cinzas, made with an infusion of ginger, tahiti lemon, ginger syrup and activated charcoal; and the Bota Mel na Boca, with a reduction of non-alcoholic beer, honey and passion fruit syrup and sparkling water.
📍 Rua Araújo, 124 – República