Imagine having lunch at Varanda Grill, dinner at Torero Valese or sampling chef Claude Troisgros‘ menu. And the best part: all for the price of an executive meal? That’s exactly what the new edition of São Paulo Restaurant Week, which starts on Thursday, November 16 and runs until November 16, is all about.
The festival, which is already a tradition among São Paulo residents, brings together more than 200 renowned restaurants with complete menus (starter, main course and dessert) at fixed prices starting at R$59.90. In other words, it’s the kind of opportunity that every food lover looks forward to all year round.
Back to Italy without leaving São Paulo
The theme of the 35th edition is “A Tour of Italy”, and promises a true gastronomic journey through artisanal pastas, creamy risottos, succulent meats and desserts worthy of an Italian movie. But the coolest thing is that the chefs are reinterpreting classic recipes with an author’s touch.
For example, in some menus, the traditional takes on a São Paulo soul, with Brazilian cheeses, local ingredients and a lot of affection.
Prices to suit all budgets
São Paulo Restaurant Week works like a gastronomic marathon with menus divided into four price ranges.
You can choose from a more casual option to experiences worthy of haute cuisine.
💛 Traditional: between R$59.90 and R$74.90
🧡 Plus: between R$73.90 and R$94.90
❤️ Premium: between R$95.00 and R$115.00
💎 Diamond: between R$109.00 and R$149.00
More than 200 restaurants are taking part 🍽️
Among the confirmed participants are some of São Paulo’s most renowned restaurants. In other words, you can eat in award-winning restaurants for half the normal price.
- Varanda Grill, a reference in premium meats
- Bistrot du Quartier, by chef Claude Troisgros
- Torero Valese, a Spanish classic in the city
- Ritz and Forneria San Paolo, São Paulo’s favorites
- Jacarandá, Mestiço, Graça di Napoli, Antonietta Cucina, Vino!, Pina, Pecorino, Farabbud, among many others.
Finally, all the menus are available online, with easy booking and full information on the official Restaurant Week website. So, just check it out and choose your favorites for the gastronomic marathon.