Looking for Wagyu in SP? The first-rate meat is really a cuisine that we need to try at least once in our lives!
Unique flavor, juiciness and extreme tenderness are part of the protein’s attributes. What’s more, the breed’s beef is even massaged to keep the meat soft and thus make each piece melt in the mouth.Eating Wagyu is an experience! That’s why we’ve listed the best restaurants for you to enjoy the dish.
Nice To Meat U
The differential of the house is the Wagyu Experience, where you prepare on a mini parrilla and taste 1kg of different cuts of the species. But if you prefer, you can also order the delicacy à la carte. The restaurant has this succulent meat as the flagship of its menu.
📍Rua Amauri, 40 – Jardim Europa
Varanda Dinner
The restaurant run by chef Fábio Lazzarini offers several options of Wagyu dishes. At the house, customers can find cuts of pure beef, crossbreeds (Angus and Wagyu) and even special batches imported from Japan, with an impressive degree of marbling of 10. The higher this degree, the more tender the meat is.
📍Rua Prudente Correia, 432 – Jardim Europa
Eat Asia 2D
An unusual place to find Wagyu beef in SP! The Hello Kitty 2D restaurant serves the delicacy even in the form of niguiri, but in addition to this arrangement, you can also find it in the tartare or grilled.
📍Rua Américo de Campos, 118 – Liberdade
Pobre Juan
Two of the house’s dishes star the first-rate meat: the Wagyu A5 Tataki, which costs R$ 179 and is a more affordable option for those who are curious about the taste of the delicacy, and the Wagyu A5 Sirloin Steak.
Watanabe
Wagyu prepared on a charcoal grill, the robata at Watanabe takes special care to make eating a real experience! There, the meat receives strokes of tarê sauce, is wrapped in foie gras (waterfowl liver, another culinary relic) and grilled together.
📍Rua Pedroso Alvarenga, 554 – Itaim Bibi
YU
The YU is another well-regarded restaurant in SP that offers several options that go with Wagyu. Among the side dishes and main courses, stuffed Guioza, tartare and niguiri star on the menu. The most affordable Wagyu dish we found there was the sushi, which costs R$ 59 a piece.
📍Rua Jerônimo da Veiga, 121 – Itaim Bibi
Beefbar
From the most traditional dishes to the most distinctive, the house offers options such as: chorizo steak, guioza (R$34, portion of four) and sushis. The Beefbar is another excellent choice for those looking for Wagyu beef in SP.
📍Rua Barão de Capanema, 320 – Cerqueira César