Founded in 2017, Quebrada Burguer debunks the idea that food from outlying establishments isn’t good enough or isn’t tasty. Proving the opposite, Valber Bonfim’s burger joint is the first on the outskirts of São Paulo to offer premium beef blends, such as certified Angus and Wagyu.
Anyone who thinks the menu is exorbitantly priced is mistaken. Even with all the quality and flavor offered by the peripheral burger shop, the prices are still very affordable for visitors. So, if you’ve had enough of the usual restaurants in the central region, why not try the innovative Quebrada Burguer?
Check out the stars of the menu:
Just reading the title of this article will have made your mouth water! Without a doubt, the house’s highlights are its signature Angus beef burgers, the “Maloka” and “Desenrolado”. They start at R$28.90 – by far one of the most competitive prices in São Paulo – and are surprisingly rich in flavor.
What’s more, Quebrada Burguer also has starters such as stuffed drumsticks, termite dumplings or cassava with dried meat. And to end the meal on a high note, there are delicious desserts: milkshakes, cakes, brownies and the “Burger Dahora”, a brioche bun with Nutella and strawberries.
Get to know the Quebrada Burguer units:
The burger restaurant is open every day, from 12 noon to 11:45 p.m., and has 4 units spread across São Paulo and the region. Two of them, in Centro and Guarulhos, are delivery-only, but you can still visit the other two in person. Check out the addresses:
- Brasilândia: Rua Euridice Bueno, 104
- Pirituba: Avenida Raimundo Pereira de Magalhães, 3294
Now, all you have to do is set a day in your diary and visit this hamburger restaurant in São Paulo that surprises with its value for money. You won’t regret it and, what’s more, you’ll get to taste the best blends on the market.