As soon as it gets a little chilly, we start thinking about delicious food and drinks to enjoy the cold weather. How about fondue? The Swiss dish originally consists of melted cheese, but it has been adapted and reimagined to take center stage in different parts of a meal, from appetizer to dessert. So, check out our tips for places to eat fondue in São Paulo!
17 places to eat fondue in São Paulo
1 – Hannover
The menu here is extensive! That’s because the classic recipe calls for five types of cheese and comes with guava paste, small sausages, and bread. For the meat fondue, customers choose whether to fry the pieces in a pan of oil, grill them on a stone, or boil them in wine before dipping them in the 12 different sauces.
On the dessert side, various fruit options are served with small pots of milk chocolate, dulce de leche, and Ninho milk. Plus, there’s also a great all-you-can-eat option.
📍Rua Itapura, 880 – Tatuapé
📍Avenida Cotovia, 445 – Moema
📍Rua Cardoso de Almeida, 1301 – Perdizes
2 – Florina
Specializing in Swiss cuisine, Florina offers eight types of fondues to share. Among them are the Campagne (with Gruyère, Emmental, and bacon) and the Chinoise (thin slices of meat and assorted sauces).
And there’s even a chocolate version, which arrives at the table with fresh fruit and cookies to dip.
📍Rua Cristóvão Pereira, 1220 – Campo Belo
3 – Chalezinho
Chalezinho couldn’t be left off our list of places to eat fondue in São Paulo. After all, one of the city’s best-known fondue restaurants also offers an all-you-can-eat option.
Customers can eat as much as they like, choosing from options featuring cheese, beef, chicken, pork, and shrimp. Among the dessert options, there’s fondue made with Nutella.
📍RuaItapimirum, 11 – Morumbi
4 – Dona Carmela
The restaurant is located in the northern part of the city and has Italian influences.
So, expect a delicious fondue, with Italian bread, mini meatballs, strips of filet, and strips of chicken served with various sauces. But for those with a sweet tooth, milk chocolate, chocolate with liqueur, or hazelnut cream are among the menu options.
📍Rua Dr. César, 944 – Santana
5 – Bistrot de Paris
On the list of places to eat fondue in São Paulo, Bistrot de Paris also has a guaranteed spot.
That’s because the restaurant offers three recipe options: the classic, with cheeses and sliced bread; the Fondue with Charcuterie, featuring a platter of selected cold cuts; and the sweet version, with chocolate and seasonal fruits.
📍Rua Augusta, 2542 – Jardins
6 – Bistrô Faria Lima
Under the direction of chef João Neto, the restaurant is a local landmark, perfect for both a romantic dinner and group gatherings.
The highlight is the fondue all-you-can-eat, which includes versions with creamy cheese ( served with bread, vegetables, and potatoes), grilled meats with cold sauces, and even delicious sweet options to end the night, served daily for dinner and also for lunch on Saturdays.
📍 Avenida Brigadeiro Faria Lima, 4150 – Itaim Bibi
7 – Chalezinho Itaim
The space transports customers directly to a mountain chalet right in the heart of Itaim Bibi. It offers a menu specializing in savory and sweet fondues, with highlights including the Catupiry and Ovaltine versions. In addition, it offers classic Swiss-inspired recipes, such as raclette.
📍 Rua Jorge Coelho, 160 – Itaim Bibi
8 – CipóRestô
For the winter season, the restaurant hosts its acclaimed Fondue Festival.
The experience features a set fondue menu. With pricing options for individual or couple portions , served exclusively in the evening. Therefore, it’s the ideal opportunity to enjoy fine dining in a cozy and charming atmosphere in the city’s South Zone.
📍 Rua Olimpíadas, 205 – Vila Olímpia
9 – Praça São Lourenço
Known for its stunning indoor garden filled with trees and a unique “square” atmosphere in the middle of the city.
For the winter season, the restaurant is launching “Praça Fondue Season, ” a special menu of savory and sweet fondues. However, it is served exclusively in the evening and by reservation; the event’s unique feature is its welcoming atmosphere for groups and children. It even includes a playground for the little ones.
📍 Rua Casa do Ator, 608 – Vila Olímpia
10 – Pé de Manga
With tables under the trees and a super-relaxed outdoor atmosphere, this spot is ideal for lively get-togethers with friends and casual evenings out.
The restaurant reinforces its casual atmosphere with its classic “fondue season” in the winter. It offers savory versions ( such as cheese, Italian, and cheese with meat) and sweet versions ( including traditional chocolate, white chocolate, and hazelnut chocolate). It’s the perfect spot to enjoy the cold weather with great food and a relaxed vibe.
📍 Rua Arapiraca, 152 – Vila Madalena
11 – Mansion XV
Overall, Mansion XV has established itself as one of the most sought-after destinations on the capital’s fondue circuit . It combines an “Instagrammable” European mansion aesthetic with a menu focused on over-the-top experiences.
The main highlight is its famous all-you-can-eat fondue buffet. It brings together savory options and signature high-calorie sweet creations in the same experience. Among the favorites of the younger crowd is the “Fondue Kinder.” So, it’s the perfect place to go with friends who are crazy about sweets!
📍 Alameda dos Anapurus, 1374 – Moema
12 – Nonno Ruggero
And finally, located on the first floor of the Hotel Fasano in Jardins, the restaurant combines the excellence of the Fasano brand with the cozy atmosphere of a trattoria.
The highlight of the season is the classic Swiss Savoyarde fondue. Prepared with Emmental and Gruyère cheeses, white wine, and Kirsch liqueur. Served with bread, potatoes, and broccoli, with unlimited refills. There’s also a chocolate version with fresh fruit. Overall, the restaurant has established itself as the ideal destination for a memorable and refined dinner.
📍Rua Vittorio Fasano, 88 (1st floor of the Hotel Fasano) – Jardins
13 – Flakes
The famous Instagram-worthy dessert shop features a special selection of fondues on its menu, making it a must-visit for anyone looking to ward off the cold with plenty of flavor.
The menu features five exclusive versions of the delicacy. The standout is the classic Chocolate Fondue, served with a creamy ganache, brownie, fresh fruit, marshmallows, and waffles. Those who love the latest trend can indulge in the Pistachio Fondue, which includes a shot of the delicacy and the exclusive Pistachio brownie.
📍 Rua Pedroso Alvarenga, 1192 – Itaim Bibi. Iguatemi Building
14 – Parigi
Under the direction of chef Eric Berland, the restaurant serves the exquisite Fondue Savoyarde, a classic recipe inspired by the French tradition dating back to 1825. The dish perfectly combines Emmental and Gruyère cheeses with white wine and kirsch liqueur. In fact, for meat lovers, it’s possible to complement the dinner by adding a serving of grilled filet mignon.
The culinary experience is rounded out with the dessert option: Fondue au Chocolat, made with semi-sweet chocolate and served with fresh fruit.
📍 Rua Amauri, 275 – Jardim Europa
15 – Bistrot Parigi
Under the leadership of chef Vanessa Silva, the restaurant presents its reinterpretation of the exquisite Fondue Savoyarde. The standout feature is the combination of Emmental, Gruyère , and Fontina cheeses , which ensures maximum creaminess in the recipe. Plus, a touch of white wine and vodka adds lightness and balance to the palate.
As sides, they serve broccoli, baby potatoes, and naturally leavened bread from Padaria Fasano, warmed in the oven with olive oil. Customers also have the option to add the succulent Grilled Filet Mignon to further enhance the meal.
📍Avenida Magalhães de Castro, 12,000 – 4th floor – Shopping Cidade Jardim
16 – Mica Chocolates
The limited-time fondue kit , called the Chocolate Dipping Adventure, transforms the classic sweet treat into a true gastronomic adventure full of contrasts.
At the heart of the experience are three irresistible artisanal dips : 54% chocolate ganache, salted caramel spread, and homemade raspberry jam. The standout feature is the 29 side dishes that blend the classic with the unexpected.
In addition to marshmallows, shortbread cookies, mini waffles, and puff pastry sticks, adventurous palates can try surprising combinations like Chicken Bites and real French fries mixed with cashews.
📍Rua Artur de Azevedo, 1199 – Pinheiros
17 – Mundo Pão do Olivier
The famous artisanal bakery by renowned chef Olivier Anquier presents its highly anticipated winter launch: “Fondue on the Balcony.”
Created especially to warm up the capital’s cold nights, the experience features an irresistible cheese fondue served directly inside the house’s artisanal bread, accompanied by selected sides and a finishing touch prepared right before your eyes.
📍Avenida São Luís, 29 – República
