We know that the cold season in São Paulo officially begins when the traditional Ceagesp Soup Festival kicks off a new season. So, you can already take your coat out of the closet because this Wednesday, the 13th, the event returns with another edition filled with broths, creams, and classic recipes served all you can eat.
The festival takes place at the Ceagesp Gastronomic Space, with entry through Gate 4 of Ceagesp, in Vila Leopoldina. Hours areWednesday through Sunday, from 6:00 PM to 11:30 PM, through August 30, so there’s plenty of time to sample various flavors before the end of São Paulo’s winter.
What to try at the 2026 Ceagesp Soup Festival
Held since 2009, the Ceagesp Soup Festival has become a tradition for those who love culinary outings on cold days. With each edition, the public finds a huge variety of clear and cream soups.
This year, the menu ranges from classic recipes to sophisticated combinations. For example, among the highlights at the opening are Oxtail Soup and Cauliflower Cream Soup with Roquefort.
But the event’s signature dish remains the famous onion soup, served both au gratin and without. The recipe has been part of Ceagesp’s history since the 1960s.
A new flavor every week
Another unique feature is that the menu changes weekly. In other words, every week, the festival offers eight different types of soups, creams, and broths, ensuring new combinations throughout the season.
The setup remains simple and perfect for the cold weather: visitors pay a fixed price and can eat as much as they want all night long.
In 2026, admission costs R$ 69.90 per person and includes sides such as bread, croutons, grated cheese, and seasoned ricotta. Beverages, desserts, and items from the antipasto table are charged separately.
In addition, children up to 5 years old eat for free. Children ages 6 to 10 pay half price, and bariatric patients receive a 20% discount.