Easter in São Paulo: The definitive guide to the best restaurants for lunch during Holy Week

CipóRestô is one of the restaurants in São Paulo offering an exclusive Easter menu this holiday. Focusing on local ingredients, the event features a full buffet that includes appetizers such as pineapple carpaccio with pink pepper, main courses such as braised lamb and the classic Brandade Zé do Pipo, as well as a pasta and grill station .

As for desserts, there are classic options, such as passion fruit macarons and chocolate truffles, as well as inclusive alternatives, such as gluten-free quindim and vegan pistachio cannoli.

Children up to 5 years old eat for free, while those aged 6 to 12 receive a 50% discount.

For those looking to break away from the usual in 2026, the tip is to celebrate Easter at Selvagem Ibirapuera, which offers a 100% Brazilian menu. Instead of imported cod, the restaurant features premium fish from the Amazon, such as Filhote and Tambaqui, which are grilled to highlight the authentic flavors of our land. In addition, the dishes are served with sides that are quintessentially Brazilian, such as plantain purée with coconut and farofa made with bottle-top butter.

For those who love Portuguese traditions, we recommend trying the Easter menu at Bacalhau, Vinho & Cia. Especially during Holy Week, the restaurant serves the classic Bacalhau à João do Grão ( R$ 475 to R$ 1,090, serving 3 to 7 people). This traditional Portuguese recipe features roasted Gadus morhua fillet with chickpeas, broccoli, potatoes, and confit garlic—perfect for sharing.

In addition to enjoying this delicious meal at the restaurant’s locations, those who prefer to have lunch at home can order the special set menu, which includes the famous codfish fritters as an appetizer and pastéis de nata for dessert.

For more information on reservations and orders, visit the website or email contato@bacalhauevinho.com.br.

The prestigious Due Cuochi Cucina offers an Easter menu featuring the best of Italian cuisine. The dish of the moment is cod-stuffed ravioli with fresh tomato sauce, broccoli, and black olives.

To end on a high note (and with plenty of chocolate!), for dessert, guests can indulge in Profiteroles filled with Italian mascarpone ice cream or choose from the Soufflé and Petit Gateau options, available at various locations of the brand.

Looking for a place to have Easter lunch in São Paulo? Rosewood has prepared a luxurious and complete experience for the whole family. The three-course menu features options ranging from tuna tartare and eggs Benedict to hearty dishes like burrata ravioli and lamb shoulder. All accompanied by a refreshing glass of Perrier-Jouët Champagne!

While the adults enjoy fine dining, the little ones have fun at an Easter Children’s Workshop filled with themed activities. It’s also worth noting that children up to 5 years old eat for free, while those aged 6 to 12 receive a 50% discount.

Reservations available via email at saopaulo.restaurantes@rosewoodhotels.com.

Under the direction of Chef Lomanto Oliveira, the Hotel Fasano’s restaurant has prepared an Italian Easter menu focused on flavors from the sea and fresh ingredients. It is the ideal choice for those seeking sophistication, offering appetizers featuring cod flakes and grilled scallops, as well as dishes such as cod au gratin and duck slow-cooked in red wine.

With 17 years of tradition in the Jardins neighborhood, Chef Carlos Bertolazzi’s restaurant is one of the best options for Easter lunch! The special menu features the classic Baccalà in Zimino and Torta Pasqualina, a 33-layer puff pastry filled with ricotta and spinach. To finish, the chocolate mousse with rosemary olive oil is served in an eggshell, ensuring a festive atmosphere.

The InterContinental São Paulo offers a luxurious experience perfect for those planning a family lunch this Easter. The brunch features stations with artisanal breads, oysters, steak tartare, and dishes such as rack of lamb and cod with asparagus. It’s an all-inclusive experience, featuring wines, sparkling wines, and a dessert table with handmade Easter eggs.

Children under 5 eat free; children ages 6 to 11 receive a 50% discount.

Chef Alain Poletto brings French elegance to Easter in São Paulo with his seafood vol-au-vent . The puff pastry, handmade with French butter, is light and crispy, serving as the base for a sophisticated filling.

How about breaking away from the norm this Easter? In 2026, Casa Baruk presents the Mediterranean Raw Kibbeh. In this original take on the dish, meat gives way to fresh tuna sliced by hand, seasoned with pistachio olive oil and Sicilian lemon zest. The restaurant in Higienópolis is perfect for experiencing a fusion of Arab roots and contemporary cuisine.

Located on the 23rd floor with a stunning panoramic view, Baio offers a full Southern-style brunch to liven up your Easter in São Paulo. In addition to charcuterie stations and main dishes like bacalhau à lagareiro and porchetta, the event features a chocolate fountain and a fun game: whoever finds the “golden bar” wins an exclusive experience at the hotel. The brunch includes a cocktail and wine bar.

Children up to 5 years old eat for free; those aged 6 to 12 receive a 50% discount.

Chef André Mifano offers a special menu at the Italian restaurant in Shopping JK Iguatemi. The three-course menu features options such as codfish cakes with Boursin cheese, roasted duck leg, and pistachio cannoli. It’s a must-try among restaurants for Easter lunch, with wines selected to pair with each course of the meal.

The Locale Group has prepared an exclusive menu for Easter, featuring Cod Rice and Baked Cod to share. At the Itaim Bibi location, the experience is rounded out with mini stuffed Easter eggs in pistachio and brigadeiro flavors.

Renowned chef Henrique Fogaça presents special Easter offerings at his two locations. The menu highlights scallops with chestnut cream and roasted cod loin with vegetables. In addition to seasonal dishes, the restaurant celebrates the chef’s birthday on April 1 with a promotion where customers buy one Fogaça beer and get a second one free.

In the heart of Faria Lima, Baleia Rooftop combines Mediterranean cuisine with an iconic view. For Easter lunch, the restaurant suggests starting with a ceviche made with the catch of the day and cashews, followed by Confit Cod, oven-baked with broccoli and olives.

Recommended by the Michelin Guide, this restaurant in Itaim Bibi is offering Pesce Sotto Sale this Easter: a sea bass roasted whole in a salt crust, served with roasted vegetables. This preparation preserves the fish’s moisture and flavor, providing a top-tier dining experience!

Located in a mansion in the Jardins neighborhood, Leila offers an Easter menu focused on the flavors of the sea. For an appetizer, you can try the 14-day cured salmon gravlax or the raw tuna with dry curd. For the main course, the charcoal-grilled fish of the day can be customized with different sauces, such as Dijon or poivre.

With three locations, NOU stands out as an affordable option among restaurants for Easter lunch. The chef’s recommendations include Grilled Octopus with snow peas and artisanal sausage, as well as Black Risotto with seafood.

For Easter 2026, the French restaurant offers classics such as shrimpvol-au-vent and lamb shank. On the outdoor grill, prime cuts like T-bone and whiting are grilled to order, accompanied by traditional French sides.

For this Easter lunch, the bohemian hotspot in São Paulo’s capital revives Portuguese tradition with Bacalhau à Zé do Pipo. Created by chef Lígia Karazawa, this gratin dish features flakes of cod, mashed potatoes, and mayonnaise. The dish was so popular that it will be added to the special weekend menu following the holiday, available at all locations of the bar.

This traditional pizzeria offers set menus that include wine and dessert for Holy Week. On Good Friday, the individual menu features anchovy pizza and white wine. Over the Easter weekend, the combo for two offers Romana or Caprese pizzas, accompanied by a bottle of wine and dark and white chocolate mousse to finish.

Chef Fellipe Zanuto’s pizzeria gets into the Easter spirit with the “Salmone” pizza. This exclusive Neapolitan recipe features smoked salmon, cream cheese, red onion, and arugula atop the restaurant’s classic fresh tomato sauce. Available at all three locations (Mooca, Pinheiros, and Vila Mariana), it’s the perfect choice for those who prefer a laid-back celebration.

A benchmark for grilled meats, Templo da Carne offers a special menu for those looking to have Easter lunch in groups. The Grilled Tambaqui Platter and the Codfish Stew serve up to 4 people and can be enjoyed in the Bela Vista dining room or ordered to take the tradition home. Reservations or orders must be made 72 hours in advance.

This Easter, Vila Medí offers a three-course signature menu celebrating Greek, Italian, and seafood cuisines. Among the options are the“ ” Greek-stylelamb steak tartare , and the Black Risotto with lobster. The experience concludes with a chocolate and hazelnut caprese tart, perfect for celebrating the holiday in São Paulo.