For those who think that barbecue and veganism don’t go together, São Paulo proves otherwise with A Coruja Churrascaria Ve gana, located in Vila Romana. The space, which stands out as Brazil’s first totally vegan steakhouse, offers a complete experience full of flavor, valuing sustainable and animal cruelty-free practices.
The proposal is to rethink the traditional concept of barbecue, offering a menu full of plant-based options that will please everyone from convinced vegans to the curious looking for something new.
What can you find at A Coruja Churrascaria Vegana?
The highlight of the house is the vegan rodízio, which includes skewers such as kafta, fish, sausages and plant-based chicken, as well as classic side dishes such as vegan garlic bread, farofa and grilled corn. For those who prefer individual dishes, the à la carte menu offers irresistible options:
- Virado à paulista with grilled vegan sausage;
- Vegan Feijoada with plant-based meats;
- Vegan Parmegiana;
All this in a cozy atmosphere that reflects the care not only for the taste, but also for the customer experience.
How can you enjoy this unique experience?
Coruja Churrascaria Vegana is located at Rua Tito, 25 – Vila Romana, in São Paulo. Open from Monday to Thursday, from 11:30 a.m. to 6 p.m., Fridays and Saturdays from 11:30 a.m. to 10 p.m., and Sundays until 9 p.m., it’s a great destination for those who want to explore a different meal or avoid the cross-contamination of traditional steakhouses.
The rodízio costs R$120, while individual dishes start at R$44. Due to the high demand, it is advisable to book in advance to guarantee your table. Whether you’re looking for a sustainable gastronomic experience or simply want to try something innovative, A Coruja Churrascaria Vegana is a destination that shows how São Paulo continues to innovate on the gastronomic scene.