This Valentine’s Day guide to São Paulo features romantic dinners with special menus and even a 20% discount on high-rise dining — check out the options for June 12

Located at the Grand Mercure Vila Olímpia, the CipóRestô restaurant offers a complete and irresistible dining experience with the Fondue Festival. Couples can enjoy a multi-course meal featuring traditional appetizers, premium cheese fondue with an exclusive blend, and, to finish, a delicious chocolate fondue. The special package also includes a bottle of wine, a reserved table, and live music to set the mood for the evening.

This Valentine’s Day, Primo Basílico has created a special menu full of romance! The full menu serves two people and includes an appetizer of Corniccione Primo, two glasses of wine, and a large pizza, which can be split into up to three flavors.

Highlights include the signature Pastrami & Dijon, Nina ( with an aphrodisiac twist), or the Brigitte. To top it all off, dessert is a single-serving pizza with three types of chocolate, dried figs, and almonds, created by chocolatier Renata Arassiro. The experience is made even more charming by the romantic playlist and the farmhouse-inspired decor!

NoPorto Gastrobar invites couples to celebrate love with an exclusive three-course menu. The experience includes an appetizer, main course with side dish, and dessert, featuring options ranging from prime cuts of meat and grilled salmon to creamy risottos prepared fresh. If you’re looking for restaurants to visit on Valentine’s Day, this is your chance to ensure an unforgettable evening for two!

Osteria Nonna Rosa has prepared an exclusive Valentine’s Day Menu to delight couples in love! The dining experience begins with an individualamuse-bouche of asparagus cream with raw tuna, followed by a truffle-infused burrata with focaccia to share.

For the main course, you can choose individually from options such as Brie and caramelized pear ravioli, pumpkin risotto with shrimp, or grilled Black Angus beef. The evening ends with Nonna’s Black Forest Cake to share, in a dinner that already includes two glasses of sparkling wine, water, and coffee.

If you still don’t know where to go for Valentine’s Day, The Oriental Sushiya offers an unforgettable Asian dining experience. The restaurant’s team has created a special Omakase menu featuring ingredients known for their aphrodisiac properties.

The menu consists of 12 courses from the sushi bar, 4 hot dishes, a pre-dessert, and a dessert created by Pastry Chef Jade Morimoto Meyer. The price per couple also includes a tasting of beverages paired with sake, sparkling wines, and liqueurs ( or Japanese teas and juices for those who do not drink alcohol).

Recommended by the Michelin Guide, the sophisticated Naga restaurant is one of the best places to go on Valentine’s Day for those who love Japanese cuisine. Under the direction of Chef An Qiang, the restaurant suggests starting with Japanese hamachi tataki (R$ 80) with a subtle hint of jalapeño pepper, followed by hot shogayaki filet mignon in ginger sauce (R$ 96).

If you’re looking for the full experience, the tasting menu offers a premium selection of exclusive appetizers, sushi prepared using traditional techniques, and marinated and roasted Black Cod, along with a special dessert .

Specializing in fish and seafood, Cala del Tanit offers a rustic yet sophisticated menu for June 12. The star of the menu is the Whole Grilled Fish (R$ 338), served with mashed cassava and marinated tomato carpaccio—perfect for sharing.

For dessert, we recommend the Torrija (R$ 54): Spanish French toast made with brioche marinated for 12 hours, served with Baileys zabaglione with coffee and crema catalana ice cream.

Inspired by charming Parisian bistros, Marie Cuisine presents a set menu created by chefs Marcílio Araújo and Raphael De Lucca. Dinner begins with Salmon Rillettes, Lemon, and Brioche ( flaked salmon with lemon cream and grilled brioche).

Next, the main course features Chicken Breast stuffed with Black Truffle Mousse, caramelized cauliflower purée, and enriched broth. To finish the dinner with authentic French flair, the dessert served is the exquisite Coconut Entremet with vanilla and red berries.

How about enjoying a dining experience rich in the aromas and spices of the Middle East this Valentine’s Day in São Paulo? Sabah offers a true feast based on traditional family recipes. The restaurant will also treat guests to two complimentary glasses of wine, valid for both lunch and dinner on June 12.

Bardega Winebar is hosting an exquisite three-course dinner for this Valentine’s Day in São Paulo. The menu offers a choice of appetizers such as Tuna Tataki or Smoked Pumpkin Cream with Stracciatella, followed by main courses such as Shrimp Capelletti or Individual Beef Wellington in phyllo dough with lemongrass risotto. And to finish, a Pear Poached in White Wine with Crème Anglaise.

The standout feature is the option to enjoy the menu paired with wines from wineries around the world , or to use the bar’s self-service wine-by-the-glass system.

With a new location, Barbatana Amarela has prepared a special treat for Valentine’s Day in São Paulo. Couples who choose the House-made Mandioquinha Gnocchi (light pasta served with shrimp, mushrooms, clams, and Grana Padano truffle oil, R$ 125) will receive two glasses of Vin Rouge courtesy of SIPSIP.

Fukuya offers one of the most exclusive Valentine’s Day experiences with an 11-course dinner. What sets it apart is the complete pairing of the tasting menu with rare Japanese wines from Yamanashi, Japan’s most traditional wine region.

Under the direction of Chef Aurélia Sato, KinKan Flagship opens its doors for a romantic dinner focused on contemporary Japanese haute cuisine. The restaurant has prepared a special six-course omakase menu, designed exclusively for couples to celebrate the occasion.

The menu highlights the freshness of carefully selected ingredients and includes a pairing with exclusive, award-winning wines from Vecchio Mondo, all in a cozy setting in Jardim Paulista.

Inspired by the great classics of French cinema, L’Entrecôte de Paris’ “Un Amour de Cinéma” campaign will transform the chain’s restaurants into unforgettable settings! Couples dining in the dining room can choose from three special menus, such as the Ciné-Amour, which includes the Fromagé Doré appetizer, two traditional entrecôtes with secret sauce and French fries, plus wine from the importer La Pastina.

The promotion also applies to delivery, with exclusive combos for a “date night” at home, and all menus come with a complimentary mini Eiffel Tower.

Run by restaurateur Milton Freitas, Jacarandá offers a setting filled with trees and soft lighting, ideal for those seeking romance. The multi-course set menu begins with a saffron-infusedscallop amuse-bouche , followed by appetizers such as marrow with raw beef or shrimp with cheese cream.

For main courses, couples can choose delicacies such as rack of lamb with miso or octopus with potato cream and salmon. To cleanse the palate, a prosecco sorbet is served before dessert, which features pistachio sablé and the dish “3 Textures of Chocolate.”

Tatio’s special Valentine’s Day menu is designed for sharing: it starts with a selection of house-made artisanal breads and offers a choice between octopus in vinaigrette or smoked provoleta.

For the main course, options include fish moqueca, roasted cupim with cassava mousseline, or vegetable paella. To round out the romantic experience, couples can share the Argentine Rogel cake with dulce de leche or the house tiramisu ( made with cachaça!).

Song Qi in Jardins offers a refined set menu, featuring sophisticated appetizers such as Deluxe Dim Sum, Crispy Veggie Roll, and Wagyu Wrap. For main courses, couples can choose between Wagyu stir-fry with black pepper sauce, sweet and sour shrimp stir-fry, Pad Thai, braised tofu, or share a half Peking duck. Finally, a coconut parfait with peanut butter to share sweetens the meal.

Must Restaurant, located at the Tivoli Mofarrej, has prepared one of the most complete evenings in the city. Executive Chef Danilo Brasil has created a signature six-course menu with French, Portuguese, and Asian influences.

Couples will be able to enjoy delicacies such as seaweed-crusted tuna tataki, wild salmon feuilleté with truffle hollandaise, confit cod loin, or rack of lamb with Serra da Estrela mushroom jus. A 100% vegetarian menu will also be available.

The experience features a fully stocked premium open bar, including Perrier-Jouët Brut Champagne, Zuccardi wines, and signature cocktails. All this while enjoying a live performance by singer Aline Nascimento!

The Renaissance Hotel has prepared a full week of romantic celebrations at the Terraço Jardins restaurant. The three-course menu highlights the richness of rural and coastal traditions with signature dishes by Chef Raul Vieira.

Highlights include the country-style Caesar salad with toasted mini romaine lettuce and Causo cheese, country-style pork loin with cassava aligot, and plantain gnocchi with shrimp.

To top it all off, Grandma’s French Toast with cinnamon ice cream and Gabriela Duarte’s signature cocktails add the perfect finishing touch! On June 12, the experience gets an extra special touch with live music in the dining room and one drink per person.

Tucked away in the courtyard of Villa San Pietro, Bistrot de Paris offers an authentic French evening this Valentine’s Day. The five-course menu begins with sea bass carpaccio with homemade bottarga and a farandole of smoked duck magret with melon.

Main courses include scallop Wellington, champagne-poached foie gras, and filet mignon with morel mushrooms and potato mille-feuille. To cap off the Parisian evening, the profiterole with chocolate sauce, almonds, and praline nuts is the highlight.

Casa Baruk has prepared a four-course tasting menu inspired by rich Arab-Mediterranean cuisine for this Valentine’s Day. The dinner allows couples to personalize their experience by choosing from options such as Hummus Mignon or Curd with tomato confit as an appetizer; Mushroom Chakrie in curd or Mediterranean raw tuna kibbeh as the first course; and Oven-baked octopus Arabic-style or Lamb rice as the main course.

Dessert offers Pistachio Pudding or warm Kneff puff pastry with orange blossom syrup, and the menu price includes a signature cocktail or glass of wine per person.

If you’re looking for a laid-back suggestion on where to go for Valentine’s Day, Tica Pizza has put together a super romantic evening! The intimate space with brick walls and candlelight will feature a live violin performance from 8 PM to 10 PM.

Specializing in contemporary Neapolitan pizzas with a long fermentation process (48 hours), pizzaiolo Caio Soares is launching the exclusive Violeta “del bosco” flavor (R$ 58) for the occasion: a single-serving pizza that combines the creaminess of sour cream, brie cheese, white chocolate, and a homemade red fruit sauce made in-house.

For couples seeking an extraordinary experience, Dinner in the Sky offers a dinner 50 meters above the ground, with a panoramic view of São Paulo directly from Villa-Lobos Park.

For June 12, the event has launched the special “Namorados20” coupon , which guarantees a 20% discount on tickets for brunch, lunch, sunset, cocktail, or dinner. This month, the attraction will also begin opening on Thursdays to extend the celebrations.

Considered one of the most romantic settings in São Paulo, Once Upon a Time, a Little Cottage has prepared all-inclusive packages for its locations in the capital. The special menu for two includes an appetizerfeaturing specialty breads, antipasti, and a Seara Gourmet® cold cuts platter.

The main course features filet mignon fondue in wine with eight artisanal sauces, accompanied by a cheese fondue of the couple’s choice (such as Quattro Formaggi or Margherita).

The evening concludes with the restaurant’s famous sweet fondues, made with Lindt, Kopenhagen, or Leite Ninho chocolates with Nutella, served with fresh fruit. The package includes a decorated table and a printed photo as a gift.

The sophisticated Neto Restaurant, located at the JW Marriott hotel, has prepared the five-course “Passione” menu for couples to celebrate the occasion in style. Created by executive chef Carlos Leiva, the culinary journey offers delicacies such as mini arancini with truffle aioli, marinated white fish crudo, coconut risotto with crispy shrimp, and lamb loin, all with the option of a wine pairing featuring selected fine wines .

With eight locations in São Paulo and the ABC region, the D’Brescia Churrascaria chain is offering a special evening with candlelit decor and an intimate atmosphere. Known for its premium all-you-can-eat service, the restaurant offers more than 25 select cuts of premium meats, as well as a full buffet featuring salads, hot dishes, seafood, and Japanese cuisine.

Guests can also enjoy climate-controlled wine cellars featuring domestic and imported wines, rounding out the evening with over 15 dessert options.

A pioneer in high-end non-alcoholic mixology in Brazil, the newly opened Bar Setim has put together an evening featuring original design elements to set a romantic mood. The menu includes three options for appetizers and main courses (with vegetarian and vegan alternatives), desserts, and a welcome drink.

It’s a unique experience to enjoy Valentine’s Day in São Paulo, elevating mocktails and low-alcohol cocktails to the same level as traditional high-end mixology.

The neighboring restaurants have prepared creative offerings to please all palates this June 12. At the traditional Sushimar, the menu focuses on signature Japanese cuisine, featuring carpaccio of namorado fish, special combinations with premium fish, and wasabi ice cream.

Meanwhile, Sushimar Vegano, a pioneer in plant-based Japanese cuisine in Brazil, offers a creative menu featuring jous and nigiri made with mushrooms, edamame, and pomegranate, as well as a dessert of shiso sorbet with passion fruit syrup.

For couples seeking luxury and sophistication, AHY Prime Sushi offers an exclusive 17-course Omakase experience led by Michelin-starred Chef Anderson Haruo. The culinary journey features premium, fresh ingredients, including delicacies such as Osetra caviar with bluefin tuna, Japanese scallops with black salt, and king crab in butter.

The five-star restaurant at the boutique hotel L’Hotel PortoBay has prepared a special five-course dinner. Couples can enjoy a handmade amuse-bouche, followed by purple potato vichyssoise, smoked lobster carpaccio, sole wrapped in Serrano ham, and a filet mignon tournedos with porcini risotto. To round out the evening, the couple shares a refined selection of pastries accompanied by Chandon sparkling wine.

The restaurant offers a set menu inspired by Mediterranean cuisine, with French, Italian, and Moroccan influences. The menu for two includes an appetizer ( such as camembert and walnut raviolone), a choice of main course(with options ranging from flat iron steak to pappardelle with shrimp or octopus with romesco sauce), and dessert, plus a glass of Constelación Spanish sparkling wine for each guest to toast to love.

A São Paulo staple in inclusive dining, Óstia has prepared an unmissable and safe event for celiacs who love pizza. With the purchase of the brand-new Pizza Salmone e Frutti Rossi (which combines tomato sauce, mozzarella, smoked salmon, dill, and the award-winning Tulha cheese), the couple receives two Catharina Sour-style craft beers.

Chef Olivier Anquier’s restaurant offers a French-style dinner this Valentine’s Day. The main course features entrecôte with Aunt Nicole’s secret sauce and French fries, preceded by a green salad and finished with Belgian chocolate Mousse Royal. The downtown location also offers a stunning view from the rooftop of the Esther Building.

Santo Grão offers two options to celebrate Valentine’s Day in a lighthearted way. First, a special tasting menu to share, featuring delights such as tapioca cubes, mini tuna tartare tacos, and the unique Dutch Bitterballen. And second, a hands-on course on Coffee Preparation Methods with the “buy one, get the second spot free” offer.

The renowned Japanese restaurant has prepared an exclusive menu for Valentine’s Day week. Based on the “Omotenashi” philosophy of deep hospitality and the use of seasonal ingredients, the tasting menu promises to be a sensory journey for two, providing an intimate atmosphere to celebrate love.

This Valentine’s Day, the Rinconcito Peruano chain offers two three-course set menu options for couples in love. The first option features causa relleña accompanied by mixed chaufa and dessert; the second features fish ceviche with seafood rice and tres leches cake.

Inspired by the spirit of the Italian Riviera, the restaurant is launching an exclusive menu for Valentine’s Day lunch and dinner. The combo for two includes a starter to share (such as burrata with artichokes and bottarga), two individual main courses to choose from—gorgonzola gnocchi fritti or lamb shoulder with polenta—and two desserts, such as homemade pistachio gelato or wild berry pavlova.

Recommended by the Michelin Guide, FITÓ presents a seven-course contemporary dining experience on June 12. The sharing menu features Brazilian ingredients, offering dishes such as scallops seared in clarified butter and beef tenderloin with milk-based pirão. Additionally, couples can enjoy a jabuticaba Black Forest cake to round out the evening.