The 38 Best Restaurants in São Paulo to Celebrate Father’s Day with a Special Feast

KinKan Flagship is an excellent choice for anyone looking for a Japanese restaurant for Father’s Day. Under the direction of Chef Aurélia Sato, the restaurant has prepared a special promotion where customers who order the Sukiyaki Don on Father’s Day receive Japanese Pudding for dessert, combining affection and flavor.

Specializing in contemporary Japanese haute cuisine, OUE Sushi offers an unmissable promotion for Father’s Day lunch. At tables with more than five paying adults, the guest of honor receives the restaurant’s Omakase menu complimentary, featuring exclusive creations made with premium ingredients. There are also options for the little ones!

With two locations in São Paulo, Ogni Giorno celebrates the occasion with a special menu that includes a glass of Italian wine. Families can enjoy dishes such as Seafood Risotto or Polpetone Gratin, along with artisanal breads as an appetizer and Tiramisu for dessert. In addition, all fathers receive a mini-bottle of the restaurant’s artisanal olive oil.

With three decades of history, Cantaloup is the ideal setting for a sophisticated family celebration. For Father’s Day, the restaurant has created an exclusive multi-course menu that pairs delicate appetizers—such as cured salmon with avocado cream—with main courses ranging from the classic Filet Rossini to a seafood moqueca.

Famous for its fondues and cozy atmosphere, Chalezinho has put together a full lineup of activities for Father’s Day. At the Morumbi location, families can enjoy a special lunch that includes tie-customization workshops for fathers and children, as well as exclusive packages featuring appetizers, main courses, and fondues . The chain’s other locations offer dinners with select wine lists.

Still not sure what to do for Father’s Day in São Paulo? The award-winning restaurant Tre Bicchieri offers an impeccable dining experience with an exclusive menu. Families can savor refined appetizers such as artichoke hearts stuffed with seared scallops, followed by main course options that include rack of lamb stuffed with foie gras or roasted cod fillet.

Dedicated to the traditions of southern Italy, Trattoria Fasano presents a special menu by Chef Sérgio Celestino to celebrate Father’s Day. The menu features suggestions such as Cotechino with Lentils as an appetizer, fresh pasta with shrimp, or Stinco d’Agnello with gnocchi in sage butter as the main course, finishing with a coffee intermezzo.

The restaurant draws inspiration from Spanish taverns to offer a three-course themed menu created by Chef Pedro Soriano. The menu for two includes Gambas al Ajillo as a starter, Chicken and Pork Paella, and a surprise dessert with warm sauce, plus sangria included. Additionally, there are lamb and seafood options available for delivery.

For dadswho love prime cuts of meat, Corrientes 348 is a surefire choice for Father’s Day. The restaurant’s celebratory menu features a grilled T-bone steak, accompanied by classic sides such as garlic-fried potatoes and Julienne salad.

With an unpretentious Italian-inspired menu, Balcone is an excellent option for lunch on Father’s Day. The restaurant’s special recommendation for the occasion is the cheese-stuffed Polpettone, which pairs perfectly with the signature cocktail Balcone dell’orso.

ICI Brasserie offers a French-style meal for this family celebration. The recommended menu for the occasion begins with Steak Tartare Canapés, followed by Steak Frites with a sauce of the customer’s choice, and concludes with the house-made Chocolate Mousse.

If you’re looking to savor an authentic gaucho-style barbecue for a hearty, traditional Father’s Day lunch, Fogo de Chão stands out as one of the top choices in the capital. The restaurant offers a full all-you-can-eat experience featuring premium cuts such as picanha, filet mignon, and strip roast, as well as flexible options like the “Single-Cut All-You-Can-Eat” and a salad bar.

Chef Mauro Maia has created a multi-course tasting menu to make Father’s Day an unforgettable experience. In addition to artisanal pastas like Cappelletti Luna Piena and classic appetizers such as Vitello Tonnato, all honored fathers will receive a welcome drink. Furthermore, those who choose the tasting menu will take home a kit containing artisanal pasta and sauce.

One of the leading destinations for Chinese cuisine in the Jardins neighborhood, Song Qi has prepared an exclusive set menu for lunch and dinner on this special day. The experience includes a starter of Mushroom Dim Sum, a main course of Shrimp Pad Thai, and a dessert of Banana Crunch with vanilla ice cream—ideal for families looking to savor new flavors.

The SalaVip pizza chain is celebrating the occasion by introducing its first version of naturally leavened Neapolitan pizza . Made especially for fathers, the recipe features a Dijon mustard base, mozzarella, shavings of artisanal pastrami, red onion, wild arugula, and black olives, and will be available for a limited time at its locations.

This Father’s Day, Camauê Restaurant is offering a special lunch featuring themed stations. The buffet, curated by Chef Jonas Garcia, includes a sushi bar, freshly prepared artisanal pasta , signature dishes such as Salmon Wellington and Bacalhau à Vizcaína, as well as a dessert station with drinks included.

Bardega Winebar offers a different, unplugged experience for the festive week. To receive a complimentary glass of Romolo Rosso Toscana IGT Italian red wine for father and son, guests simply need to leave their cell phones with the staff during their visit. After all, there’s nothing better than enjoying each other’s company without the interference of technology, right?

Specializing in premium grilled dishes and a leading name in Wagyu preparation in São Paulo, Meet&Eat Fusion Cuisine has put together a memorable event. Fathers who make an advance reservation for the date will receive a Tramontina barbecue knife personalized with their name and can enjoy signature appetizers, craft drinks, and meats grilled on the parrilla.

Casa da Li celebrates Father’s Day with a three-course menu available in the restaurant or for takeout. The experience includes Pork Croquettes as an appetizer, Beef Wellington with pistachio vinaigrette as the main course, and a Chocolate Tart for dessert, in addition to whole tarts available for takeout.

Badauê restaurant has prepared must-try options to celebrate Father’s Day with seafood. The restaurant is hosting its Lobster Festival, featuring four exclusive recipes by Chef Djavan Santos, paired with wine and dessert. Additionally, fathers who choose the traditional menu will receive a complimentary Crab Cone or Salmon Tartare.

Under the direction of Chef Roberta Julião, Da Feira ao Baile is the perfect choice for enjoying an artisanal brunch with the family. The menu features everything from organic scrambled eggs and toast made with sourdough bread to savory tarts, along with specialty coffees and homemade pastries .

Tica Pizza features the favorite recipe of pizzaiolo Caio Soares’s father on its menu: the Pizza Baiana. Made with tomato sauce, mozzarella, ground calabresa sausage, red onion, and chili peppers, the pizza gets an artisanal touch thanks to its 48-hour-fermented dough. You can enjoy this flavor throughout the month of August.

Recognized as one of the oldest and most traditional pizzerias in the world, the São Paulo location of L’Antica Pizzeria da Michele is also a great option for those who haven’t yet decided where to have lunch on Father’s Day. Open starting at noon, the restaurant serves its famous Neapolitan pizzas with thin crusts and ingredients imported from Italy, such as the classic Margherita and Marinara, as well as pasta and risotto options.

This Father’s Day, Casa Baruk has prepared an exclusive special inspired by Arab-Mediterranean cuisine. In a cozy and sophisticated setting in the Higienópolis neighborhood, the restaurant presents the Marinated Octopus Michui, a skewer of charcoal-grilled octopus served over creamy dry curd, pomegranate escabeche, olive oil, fresh herbs, Sicilian lemon zest, and toasted pita bread.

To celebrate Father’s Day, Casa Santo Antônio is offering a special menu that revisits the classics of Italian and Mediterranean cuisine. 

Housed in a charming 1960s-era home and a regular feature in the Michelin Guide, the restaurant offers a welcoming atmosphere perfect for family gatherings, serving dishes such as polenta with short rib ragù, gnocchi with seafood, and Milanese-style cutlet.

To celebrate Father’s Day, Bistrot de Paris has prepared two meal kit options for the occasion. 

Among the suggestions for a special lunch are the Lamb Shoulder Kit, which serves up to three people and comes withgratin dauphinois and lamb sauce, and the Suckling Pig Shoulder Kit, which serves up to two people and is accompanied by apple purée and mango chutney. 

A practical and refined way to bring the charm and flavors of Parisian bistros to your table.

To celebrate Father’s Day in a playful and warm atmosphere, Mercearia do Conde offers a special selection of dishes chosen by restaurateur Maddalena Stasi. 

The exclusive menu features exquisite options such as duck risotto with curried apples and rack of lamb with a red wine and mint reduction, served with goat cheese ravioli and asparagus. To end the meal in style, the restaurant offers the classic tiramisu, providing a memorable and welcoming dining experience.

The special Father’s Day program features a Guided Tasting led by the restaurant’s team, featuring five artisanal, vegan, and unfiltered wines, as well as an explanation of the production process. 

It’s the perfect opportunity for parents and children to discover new aromas and flavors while exploring the brand’s signature portfolio, which brings wine culture into everyday urban life in an accessible and uncomplicated way.

Under the direction of Chef Andrea Gugliotta, the restaurant celebrates the occasion by combining Italian tradition with a contemporary twist, offering a sophisticated dining experience.

The menu features standout dishes created especially for the occasion, such as the Lombata di Vitellone al Tartufo Nero e Rosso D’uovo, served with mushroom risotto and brie cheese, the Baccalà alla Romana roasted in a wood-fired oven, and the Gnocchetti con Ragù di Guancia. All of this in a charming atmosphere that also features a beautiful vertical garden.

The French restaurant Brasserie Margaux is offering a special menu for Father’s Day weekend. With a menu created by chef Laurent Suaudeu, the restaurant presents the exclusive Cassoulet Margaux. The traditional recipe features duck thigh, cured sausage, pancetta, and white beans—perfect for a refined celebration.

Quintal deBetti has prepared three exclusive comfort food suggestions to celebrate Father’s Day: Beef Ossobuco, Cheek, and Oxtail.

Another great highlight, perfect for sharing with the family, is the Fiorentina Steak, prepared with a thick, juicy cut weighing over 1 kg raw, perfect for pairing with the house-made sides.

To celebrate Father’s Day in style, the main attraction at Terraço Notiê by Priceless is the exclusive Beef Wellington served with mashed cassava, broccoli, mini carrots in butter, and a red wine demi-glace sauce.

In addition to this exclusive dish, fathers celebrating at the restaurant will be greeted with a complimentary glass of Stella Artois and presented with a commemorative gift set containing a personalized glass, a Polaroid instant photo, and a special message.

To celebrate Father’s Day in a charming and relaxed setting, Joya Boulangerie, an artisanal bakery located in Vila Madalena, has prepared a special brunch under the direction of Chef Isabela Honda. 

The recommendation for this celebratory weekend features a generous combo for two, bringing together the restaurant’s highlights, such as a bowl of artisanal breads, cream cheese, butter, jam, creamy eggs, bacon, German sausage, cheese bread, fruit, and your choice of beverages.

Forneria San Paolo has prepared a special celebration in partnership with Campari. The event features two exclusive cocktails created by the award-winning Guilhotina Bar: the Bitter Mai Tai and the classic Boulevardier . With the purchase of one of these featured drinks, customers receive an exclusive brand wallet as a gift.

Midi Forneria Enoteca, in the Jardins neighborhood, offers the perfect option for sharing a meal on Sunday lunch. The exclusive special for Father’s Day is the Chorizo Rice Stew with Grilled Shrimp, a memorable dish specially crafted to serve two people.

In addition to the celebratory dish, the restaurant stands out for its wine list featuring over 250 labels and for the Italian Wine Emotion machine, which offers a rotating selection of eight wines by the glass.

For those looking for a delicious way to surprise their parents this holiday weekend, Jazzy Sushi House is offering a special promotion in Campo Belo. 

With the purchase of the Yokohama Combo, which includes 25 select pieces, the guest of honor receives a complimentary tasty salmon tartare or a spicy tuna on the house. We recommend making a reservation in advance to ensure a seat in the dining room.