Mother’s Day: 15 restaurants to celebrate the occasion, with gifts, complimentary items, and exclusive menus

One of São Paulo’s most iconic landmarks offers a special lunch this Mother’s Day. With sessions on Saturday and Sunday, the program features brunch with over 20 dish options, as well as desserts, wines, and sparkling wine. There is an option to attend Mass before brunch, and afterward, visitors take a guided tour of exclusive areas of the cathedral.

The hotel offers a full Mother’s Day brunch featuring Brazilian flavors. You can enjoy stations with breads, pastas, cakes, salads, fruits, and meats, as well as pancakes, scrambled eggs, and waffles prepared fresh. Additionally, homemade desserts and beverages such as juices, coffees, and caipirinhas accompany the menu.

Famous for serving some of the best coxinhas in the city, this bar is the perfect destination for moms who love a good “bar crawl” featuring family recipes. To celebrate the occasion, the bar offers a special treat: the first caipirinha and a complimentary coxinha for all moms. Perfect for those looking to relax in São Paulo on Mother’s Day!

The Sabah restaurant offers an immersion in the flavors of the Middle East with dishes based on family recipes. On Mother’s Day, the honorees receive a complimentary Arabic Caipirinha, prepared with mint, orange blossom extract, and cachaça or vodka, ideal for pairing with the restaurant’s artisanal dishes.

On Mother’s Day, this restaurant offers the “Nonna New York” menu, an Italian-American fusion created by chef Ana Cremonezi. Highlights include the sourdough brioche with cheese and the Shrimp Vodka Cavatelli. To end on a sweet note, the Toasted Chocolate Merengata and the Toast-Style Tiramisu are excellent choices!

Recommended by the Michelin Guide, Marena Cucina brings the🕓 Sunday, 12 p.m. to 8 p.m. to Itaim Bibi. For Mother’s Day, Chef Denis Orsi suggests the Battutini Demasa, a fresh pasta stuffed with semolina polenta, mushrooms, and Angus beef tartare.

For those looking for a luxurious celebration this Mother’s Day in São Paulo, Neto restaurant offers a brunch with live music and all-you-can-eat Italian antipasto stations. Chef Carlos Leiva creates signature main courses such asSeafood Risotto and Filetto with prosciutto, along with a selection of signature desserts that includes Basque tart and pistachio pudding.

Chef Fred Caffarena has prepared a five-course set menu that takes you on a culinary journey through the Middle East. The experience includes delicacies such as chickpea soup with yogurt capelette and grilled fish with Brazil nut taratour. Reservations are required to secure your spot at this feast, which may conclude with semolina namoura and ashta ice cream for dessert.

Led by Chef Anderson Haruo, the restaurant offers a toast to “maternal royalty” with a complimentary Lychee Martini for the family. Located in the sophisticated W São Paulo, the menu features premium ingredients such as caviar, Spanish tuna, and wagyu, whether through the Omakase system or à la carte. A top-tier experience to celebrate Mother’s Day in São Paulo!

This Mother’s Day, the traditional Primo Basílico is launching an unprecedented collaboration with Les Charcutiers: the Pastrami & Dijon pizza, featuring premium pastrami, crispy onions, and mustard. In addition to the pizza, the restaurant is offering the Biscoff Cup promotion: with the purchase of one dessert, the table receives another to share the moment.

Specializing in grilling and smoking techniques, Lolla Meets Fire honors mothers with a complimentary dessert ( such as Dulce de Leche Crème Brûlée or Chocolate Cake) for those dining in. The menu features hearty cuts such as ribs smoked for 14 hours and the Florentine steak, making it a delicious restaurant option for Mother’s Day lunch in São Paulo.

Soggiorno has prepared the exclusive dessert “Mamma Mia, “ featuring apple cream, mascarpone, and Sicilian lemon zest. In addition to enjoying this new treat with the family, anyone who orders the dessert receives a voucher to enter a drawing for a day spa at Buddha Spa, making the Mother’s Day gift even more complete!

Morumbi’s first trattoria, Cucina, celebrates Mother’s Day with the seasonal dish Raviolone with Shrimp and Pumpkin in a sage butter sauce. With an ambiance reminiscent of Tuscany, the restaurant is ideal for large family gatherings seeking tradition and ingredients from small producers this Mother’s Day in São Paulo.

This Mother’s Day, Sová brings the abundance of Jewish cuisine with two special dishes: Hamim/Cholent ( a slow-cooked stew with meats and grains) and Salmon with Latkes and Coleslaw.