On Wednesday 25th, the Top 100 The Best Pizza awards, organized by The Best Chef, announced the best pizzaiolos in the world. Among them, four professionals who work in São Paulo appear on the famous list. In this way, the São Paulo capital once again shines on the international pizza map.
Fellipe Zanuto, Matheus Ramos, André Guidon and Dani Branca represent the city with their unique vision of Neapolitan pizza, combining traditional techniques with modern touches and carefully selected ingredients. Whether in Mooca, Jardins or Campo Belo, São Paulo residents can enjoy their creations. So, check out where to try them!
The world’s best pizzaiolos in São Paulo!
1.Matheus Ramos – QT Pizza Bar
Matheus Ramos, in 46th place in the ranking, has brought his passion for Neapolitan pizza and refined techniques to QT Pizza Bar. With a contemporary approach, he mixes traditional Italian ingredients with touches of creativity, resulting in unique pizzas.
Opened in 2019 in Jardins, QT Pizza Bar stands out for its naturally fermented pizzas , matured for 48 hours, and for the careful selection of ingredients.
Highlights of the menu:
- Carbonara pizza with fior di latte mozzarella and guanciale
- Individual pizzas with high edges and thin centers, Neapolitan style
- Modern architectural design and cozy atmosphere
📍 Alameda Ministro Rocha Azevedo, 1.096 – Cerqueira César
2. Fellipe Zanuto – A Pizza da Mooca
Fellipe Zanuto won 56th place in the global ranking of the best pizzaiolos in the world. Founder of the popular A Pizza da Mooca, Zanuto is famous for his naturally leavened pizzas, made with fresh, high-quality ingredients.
He is also the owner of other successful establishments in São Paulo, such as Onesttà Pizzaria and Hospedaria SP.
Highlights of the menu:
- Neapolitan pizzas with 48-hour fermentation
- Local and fresh ingredients, creating an authentic and tasty experience
- Cozy and relaxed atmosphere in Mooca
📍 Rua da Mooca, 1.747 – Mooca | Rua João Moura, 529 – Pinheiros
3. André Guidon – Leggera Pizza Napoletana
In 63rd position, André Guidon runs Leggera Pizza Napoletana, which was voted the best pizzeria in Latin America by 50 Top Pizza in 2024 and 2025.
Opened in 2013, Leggera is a benchmark for authentic Neapolitan pizzas. In addition, the restaurant isrecognized by the Associazione Verace Pizza Napoletana (AVPN) and awarded as the best Neapolitan pizza in the world (2014).
Highlights of the menu:
- Individual handmade doughs, naturally fermented, baked in a wood-fired oven at 450 °C with a blend of Italian flours .
- Pizza made with Wagyu beef
- Modern design and intimate atmosphere of a premium neighborhood pizzeria
📍 Rua Capitão Pinto Ferreira, 248 – Jardins | Rua Diana, 80 – Pompeia
4. Dani Branca – Soffio Pizzeria
Italian Dani Branca, who has lived in Brazil for 20 years, has reached 66th place in the ranking of the best pizzaiolos in the world.
He is a partner in Soffio Pizzeria, where he creates contemporary Neapolitan pizzas with long-fermented doughs. In addition, Dani Branca is known for his refined techniques and the use of artisanal ingredients, both Italian and Brazilian, which guarantee the quality and originality of his pizzas.
Highlights of the menu:
- 28 cm pizzas with high edges, baked in a wood-fired oven
- Creative and surprising toppings
- Cozy atmosphere with decor inspired by the houses of southern Italy
📍 Rua João de Sousa Dias, 281 – Campo Belo