Taste São Paulo Festival 2025 has already been scheduled and promises a historic edition: from June 13 to 29, Parque Villa-Lobos will be the epicenter of national gastronomy.
In its 9th edition, the event – which is the Brazilian version of the largest gastronomic festival in the world – will have more days, more attractions and an expanded structure.
Taste São Paulo Festival 2025: more days, more flavors and exclusive experiences
In 2025, the Taste São Paulo Festival will once again occupy Parque Villa-Lobos for ten days: June 13, 14 and 15; 19 to 22 (during the Corpus Christi holiday); and 27, 28 and 29.
This year, the event is expanding its program with more restaurants, more classes and more cultural experiences. Visitors will be able to taste more than 100 dishes created by renowned chefs and established restaurants in the city.
Each restaurant will present four tasting recipes, including one exclusive to the festival. Prices range from R$25 to R$55, with vegetarian and vegan options.
In addition, the program includes hands-on classes with award-winning chefs, free workshops, tastings, pairings and sensory experiences with wines and drinks. Participation is free upon registration on site.
As well as gastronomy, Taste also celebrates art and culture with a diverse musical program. The central stage will host live MPB, jazz, blues, pop rock and DJ shows – including itinerant performances that animate the entire festival space.
The festival also features the Taste Emporium, a space with more than 100 exhibitors offering artisanal products, gourmet ingredients, drinks, utensils and launches from the culinary world.
Gastronomy with purpose: inclusion, sustainability and diversity
Taste 2025 reaffirms its commitment to inclusion and sustainability. For this reason, the event neutralizes 100% of the carbon generated, uses biodegradable materials and promotes the correct disposal of waste with specialized sorting teams. In addition, the structure is 100% accessible, with menus in Braille, sign language translators, ramps, adapted toilets and inclusive service in all areas.
Finally, gender equality is also a priority: 51% of the exhibitors are women, and the festival supports social projects linked to gastronomy and professional training.