Easter is the perfect time for a delicious family lunch. That’s why we’ve brought you some restaurants in São Paulo that have prepared a super special Easter menu with mouth-watering flavors. Check them out!
Please note: we’ll be updating this list with new restaurant tips throughout the month. Don’t miss out!
Easter menu: restaurants for lunch on the holiday in SP
Brunch at the Cathedral
How about a unique Easter experience at the Sé Cathedral? On April 26, the venue is offering lunch and dinner accompanied by a musical concert, a special menu by chef Gil Gondim and a guided tour of the monument. In addition, all proceeds will be donated to social projects and the preservation of the cathedral.
📍 Sé Square, s/n – Sé
Les Deux Magots
From April 10 to 20, the French restaurant Les Deux Magots is celebrating Easter with traditional dishes such as codfish à portuguesa and brandade de bacalhau. They will be available for lunch and dinner, accompanied by classic chocolate desserts.
📍 Rua Colômbia, 84 – Jardim Paulista
Forneria San Paolo
With over 20 years of tradition, Forneria San Paolo is offering its Easter menu! The menu, which is available from April 18 to 20 at R$ 179.90 per person, includes artichoke gratin as a starter, baked cod with broccoli as a main course and white chocolate mousse tart for dessert.
📍 Shopping JK Iguatemi: Avenida Presidente Juscelino Kubitschek, 2041 – Vila Olímpia
Antonia’s House
This Easter, Casa de Antonia is offering an exclusive menu with special pies, such as cod with leeks and pupunha with passion fruit seeds. For dessert, the house offers the Chocolatudo cake and options such as creamy chocolate tart and vegan cocoa cake. You can try the delicacies on site or by order.
📍 Conjunto Nacional: Avenida Paulista, 2073 – Consolação
Animus
Animus is also offering a special Easter dish from April 16. There you can try a brandade of cured fish with black garlic mayonnaise, made especially for Holy Week.
📍 Rua Vupabussu, 347 – Pinheiros
Nonna Rosa
With an intimate atmosphere and classic Italian recipes, Nonna Rosa is another restaurant offering an Easter menu in SP. For Holy Week, the highlights are the Crudi di Mare, a white fish crudo with burrata and green grapes, and the Baccalá, cod baked in olive oil with cavatelli alla puttanesca and crispy onions.
📍 Rua Padre João Manuel, 950 – Jardins
Belô Café
This Holy Week, the restaurant with roots in Minas Gerais offers grilled fish with smoked cauliflower cream, as well asgrilled shrimp with popcorn tortellini stuffed with ricotta cheese, cornbread farofa and cappuccino emulsion.
📍 Rua Padre João Manoel, 881 – Jardim Paulista
Fahrenheit
This Mediterranean-inspired restaurant is also offering an exclusive menu over the Easter weekend. Highlights include almond crusted sea bass with cassava gnocchi and boiled octopus with sherry vinaigrette and saffron risotto.
📍 Avenida Presidente Juscelino Kubitschek, 2041 – Shopping JK (3rd Floor)
ICI Brasserie
This modern and cool restaurant is another option for those looking for a delicious Easter lunch in SP. Among the menu options are the Noisette Trout in noisette butter sauce with cauliflower puree and the Mi-Cuit Tuna in sesame crust with wasabi mashed potatoes.
📍 Rua Bela Cintra, 2203 – Jardim Paulista
Ama.zo
How about trying some Peruvian food this Easter? For Holy Week, Ama.zo offers typical dishes such as Tiradito Ajolivo, marinated fish with avocado mousse, and Arroz com Mariscos, with marinated seafood.
📍 Rua dos Guaianazes, 1149 – Campos Elíseos | Avenida Higienópolis, 618 – Higienópolis
Baleia Rooftop
This rooftop is in the B32 building in Faria Lima. The space, which combines Mediterranean cuisine and a breathtaking view, is also a restaurant option for lunch at Páscia. Highlights include the ceviche as a starter and the cod confit baked with potatoes and broccoli as the main course.
📍 Rua Lício Nogueira, 92 – Itaim Bibi
Marena Cucina
If you love Italian food, the tip is to visit Marena Cucina during Holy Week. For Easter, the house’s highlight is the Baccalà Alla Polignanese. The dish, which includes grilled cod loin, also comes with taggiasche olive tapenade and chickpea cream.
📍 138 Pais de Araújo Street – Itaim Bibi
Esquina do Souza
Esquina do Souza is an option for those who want a relaxed meal this Easter. After all, the bar, which was voted best boteco in São Paulo in 2021, offers classic snacks such as coxinha de bacalhau and caipirinha with cocoa molasses.
📍 Rua Carneiro da Silva, 185 – Vila Leopoldina | Rua Coronel Melo de Oliveira, 1066 – Pompeia
Bistrô Speccialitá
Bistrô Speccialitá offers an Easter menu that combines European traditions and Brazilian flavors. Among the options, the public will be able to try the special paella del mar, the fish moqueca with shrimp and the cod with cream.
📍 Alameda Lorena, 1908 – Jardins | Rua Tié, 24 – Mooca
Kouzina
This Holy Week, Kouzina is offering a roast lamb shoulder with potatoes and garlic confit, a typical Greek Easter dish. Ideal for sharing, the dish is the perfect option for those who want a multicultural Holy Week.
📍 Rua Peixoto Gomide, 1710 – Jardins
Mestiço
This restaurant with Bahian and Thai influences is bringing its version of Gadus Morhua à Gomes de Sá this Easter. The cod au gratin has Portuguese influences and touches of Bahia from chef Ina de Abeu.
📍 Rua Fernando de Albuquerque, 277 – Consolação
Due Cuochi
Due Cuochi, with 20 years of history, has also prepared a special Easter menu. The Italian restaurant offers penne with cod chips, accompanied by broccoli, cherry tomatoes, artichokes and more. In addition, the restaurant also has a tasting menu in honor of its anniversary, which includes mini egg yolk ravioli, lamb steak in roti sauce with roasted vegetables, caramelized pear confit and more.
📍 Rua Manuel Guedes, 93 – Itaim | Shopping Cidade Jardim – Cidade Jardim | Rua Ferreira de Araújo, 470 – Pinheiros | Avenida Chucri Zaidan, 1240 – Morumbi
Must Restaurant
In partnership with Lindt, the Must restaurant in the lobby of the Tivoli Mofarrej São Paulo is offering a special Easter brunch during the month of April. The event features exclusive desserts made with Lindt chocolates, as well as an egg hunt on Easter Sunday.
📍 Alameda Santos, 1437 – Cerqueira César
Fasano Restaurant
Located on the first floor of the Fasano São Paulo Hotel, the Fasano Restaurant also offers a special Easter menu. Sunday lunch includes codfish antipasto in butter with chickpea cream, as well as garganelli with lamb ragout as the main course and chocolate sticks for dessert.
📍 Rua Vittorio Fasano, 88 – Jardim Paulista
Bistrot de Paris
This bistro offers an authentic French gastronomic experience and is the perfect option for those who want a refined Easter lunch. For Holy Week, the house offers salt-crusted sea bream for two, with a touch of cachaça and beurre blanc.
📍 Rua Augusta, 2542 – Jardim Paulista
Imakay
This signature Japanese restaurant is celebrating Easter with exclusive tasting menus. Among the options are the Confiança Menu, Experiência Imakay and Omakase de Niguiris, which explore the best of Asian cuisine.
📍 Rua Urussui, 330 – Itaim Bibi
Terraço Jardins
Located in the Renaissance São Paulo Hotel, Terraço Jardins is celebrating Easter with a special buffet brunch, which will include bread stations, cold cuts, salads, main courses and desserts. Among the options are cod rice, marinated white fish and carrot brigadeiro with chocolate. There will also be drinks such as sparkling wine, beer and non-alcoholic beverages to accompany the meal.
📅 Sunday, 20/04 | 12.30pm to 3pm
🎫 R$209 per person, children aged 06 to 12 have a 50% discount, children under 05 are complimentary
📍 Alameda Santos, 2233 – Jardins
Rinconcito Peruano
How about trying a Peruvian Easter menu this Holy Week? In 2025, Rinconcito Peruano is presenting a special menu with prawn rice, a trio of ceviches and a trio of typical desserts, such as torta tres leches, alfajor and suspiro limeño.
📍 Check out all the units here
Gattofiga Pizza Bar
Until Easter Sunday, Gattofiga Pizza Bar is offering the Pizza Di Pasqua, with smoked salmon, stracciatella, watercress pesto and fish roe. Meanwhile, for dessert, the place offers chocolate mousse with hazelnuts and rum.
📍 Rua Luís Góis, 1625 – Mirandópolis
Varanda Grill
Another restaurant for Easter lunch is Varanda Grill, which offers Portuguese cod recipes such as Bacalhauà Gomes de Sá, Bacalhau em Natas and Bacalhau ao Forno, which will be available for tasting in the restaurant or by delivery until April 21.
📍 Rua General Mena Barreto, 793 – Jardim Paulista
Rosewood São Paulo
How about an exclusive Easter brunch at the best hotel in South America? Rosewood São Paulo is offering an exclusive Easter brunch at its Le Jardin and Blaise restaurants, with a four-course menu including cheeses, charcuterie, main courses such as cod à Belle Meunière and desserts by chef Saiko Izawa. There will be an Easter egg workshop for children and an egg hunt!
📍 Avenida Paulista, 1448 – Bela Vista
Il Capitale
This Oscar Freire restaurant is also celebrating Easter with a special menu. You can try spaghetti with snapper, grilled octopus with black rice, and roast lamb shoulder with Milanese risotto on Sunday. Celebrate Holy Week with lots of Italian cuisine!
📍 Rua Oscar Freire, 155 – Jardim Paulista
Chalezinho
Throughout the month of April, Chalezinho is holding “Magical Easter” with themed decorations, entertainment for children and a rotation of traditional meat, cheese and sweet fondues. The perfect destination for families who want a fun and tasty meal this Easter!
📍 Rua Itapimirum, 11 – Morumbi
Bicchieri and Tre Bicchieri
The Bicchieri and Tre Bicchieri restaurants celebrate Easter with the classic Lasagna di Baccalà, which takes green pasta, cod chips, broccoli and truffle sauce. Both also have a select wine list, making them two unmissable options for those who enjoy Italian cuisine.
📍 Bicchieri: Rua Natingui, 1558 – Pinheiros
📍 Tre Bicchieri: Rua General Mena Barreto, 765 – Itaim Bibi
Dinho’s
Another traditional restaurant for Easter lunch is Dinho’s, which offers Porto Imperial cod confit in olive oil and roasted with vegetables. It also has an elegant atmosphere that will make the date even more special.
📍 Rua Professor Azevedo Amaral, 70 – Jardins
📍 Alameda Santos, 86 – Paraíso
Elea Forneria
This Easter, Elea Forneria has prepared a special menu with starters, main courses such as octopus rice and boursin cheese ravioli, as well as desserts such as chocolate tart and tiramisù. In addition, the restaurant offers a charming atmosphere and an impeccable selection of wines for an intimate celebration.
📍 Rua Florinéia, 270 – Água Fria