The 34th edition of Restaurant Week SP is upon us, once again bringing the opportunity to explore the rich gastronomy of the São Paulo capital. From April 11 to May 11, 150 renowned restaurants are offering special menus at fixed prices starting at R$54.90.
The event is a veritable gastronomic marathon, offering São Paulo residents the chance to try complete menus – starter, main course and dessert – at affordable prices. The event promises to shake up the city’s culinary scene, and you don’t want to miss it.
A unique opportunity to get to know great restaurants
Recognized as the main gastronomic festival in Latin America, São Paulo Restaurant Week offers a marathon of flavour, with varied cuisine, from traditional Brazilian cuisine to Mediterranean, contemporary, Asian and French options.
The purpose of the event is to democratize access to good gastronomy, enabling the public to try high-quality dishes in restaurants that would often not be accessible on a daily basis. That’s why, during the period, the restaurants will be preparing menus ranging from R$54.90 to R$149. In other words, an excellent chance for the public to get to know new restaurants and try exclusive dishes at an affordable price.
The event has four menu categories, each with different prices for lunch and dinner:
- Traditional: R$54.90 (lunch) | R$69.90 (dinner)
- Plus: R$68.80 (lunch) | R$89.90 (dinner)
- Premium: R$89.00 (lunch) | R$109.00 (dinner)
- Diamond: R$109.00 (lunch) | R$149.00 (dinner)
Highlights of the 34th Restaurant Week SP
150 restaurants from São Paulo and the Greater São Paulo area have already confirmed their participation, including the newcomers to this edition: 300 Sky Bar, Antonietta Cucina, Casa Tavares, Croce Restaurante, Dom Aldo, Gastrobar 011, Gosto Restaurante, Kombina Felice, La Ficazza, Mammasan, Massae San Sushi, O Burguer Bar e Restaurante, O Lúdico Crazy Drinks and Food, Omakase Nihon, Quinta do Olivardo São Paulo, Reserva Rooftop Anália, Shima Izakaya, Terraço Pompéia, The Raven, Zoe Osteria and Manarillo Bistrô. The full list of menus and times is available on the event’s official website.
Presence throughout Brazil
With 18 years of history, Brasil Restaurant Week has already been to more than 20 Brazilian cities and has established itself as one of the biggest gastronomic festivals in the world. The main purpose of the event is to stimulate the gastronomic market during periods of low traffic. In addition, by offering themed menus with different pairings at fixed prices, it encourages the public to explore new flavours and environments.
In 2025, the first event will be held in Belém-PA, so the theme of the edition is “A tribute to the Northern region of Brazil: Richness and Diversity“, challenging chefs from all over Brazil to create reinterpretations and new dishes using ingredients from the region. The menus will feature delicacies from the region, such as tucupi, bacuri, açaí, guaraná, manioc, freshwater fish, jambu, among many others.
Finally, with the success of the previous edition, which saw more than 250,000 menus sold, the expectation is that this one will be even bigger. So be sure to follow the official Restaurant Week website to keep up to date with all the news and not miss out on this great celebration of São Paulo gastronomy.
