From October 16 to November 16, the public will be able to taste exclusive recipes and visit some of the best restaurants in the capital at special prices. That’s because São Paulo is hosting the 35th edition of Restaurant Week. The event brings together more than 200 restaurants across the city with special menus at fixed prices starting at R$59.90.
This year’s theme is “A Tour of Italy”, celebrating the affectionate tradition and flavors that have made Italian cuisine one of the most beloved in the world. São Paulo residents will have the chance to try complete menus – starter, main course and dessert – at affordable prices. The event promises to shake up the city’s culinary scene, and you don’t want to miss it.
A tour of Italy: tradition, affection and flavor on every menu
According to Fernando Reis, creator of Brasil Restaurant Week, this year’s theme invites chefs to reveal their essence in dishes that combine tradition and creativity:
When we think of Italy, we don’t just think of pasta and wine, but of the pleasure of bringing people together around the table. This edition was designed to enhance this spirit, in which every meal is an emotional experience.”
🍽️ Traditional: between R$59.90 and R$74.90
🍝 Plus: between R$73.90 and R$94.90
🍷 Premium: between R$95.00 and R$115.00
🍾 Diamond: between R$109.00 and R$149.00
In other words, it’s the perfect opportunity to get to know new restaurants and revisit award-winning houses, with menus created especially for the festival.
Restaurants taking part in the 35th São Paulo Restaurant Week
Among the highlights of the new edition are established addresses and highly anticipated debuts at the event, such as:
- Bistrot du Quartier, by chef Claude Troisgros
- Varanda Grill, a reference in premium meats
- Torero Valese, a traditional Spanish restaurant
- Ritz and Forneria San Paolo, icons of São Paulo gastronomy
Cabaña Argentina, Jacarandá, Mestiço, Antonietta Cucina, Casa Dom Bernardo, Graça di Napoli, Vino!, Farabbud and many others complete the list.
An affordable and unmissable experience
With 18 years of history and a presence in more than 20 Brazilian cities, Brasil Restaurant Week has established itself as one of the largest gastronomic festivals in the world.
In São Paulo, the event is a true celebration of culinary diversity and the creativity of chefs. In this way, it seeks to democratize access to good gastronomy with exclusive menus, seasonal ingredients and lots of innovation.
So be sure to check out the official Restaurant Week website to keep up to date with all the news and not miss out on this great celebration of São Paulo gastronomy.